Suruchi's Space

Ingredients:

For filling:
Onion finely chopped 1
Capsicum finely chopped 1
Carrot grated 1/2
Green peas boiled and mashed 1/4 Cup
Beans finely chopped 1/4 cup
Potatoes boiled and grated 2 medium
Ginger Paste 1 tspn
Green chillies finely chopped 2
Oil 1 tspn
Salt as per taste

For cover:
Whole wheat floor 2 cups
Oil 4 tspns
salt a pinch

Prepration:
Heat oil in kadhai. Add finely chopped onion and fry. Add ginger paste and green chillies when it changes colour. Fry some more. Add finely chopped capsicum, grated carrot and finely chooped beans. Add salt. Mix. Cover and let it cook for some time. Remove the lid. Fry for some more time till water evaporates. When the mixture cools add grated potatoes and mashed peas. Make 6 balls.

Add oil and salt in wheat floor and make dough like for chapati. Take a small ball. Roll it a little. Put the filling ball in the center. bring edges together to cover the filling. Press with hand. Put some dry wheat floor on the platform. Pat the ball to make it flat. Roll it a little. Do not make the paratha very thin. Place the paratha on hot tawa. Roast it till brown from both side. Put some oil or butter and shallow fry from both sides. Serve with curd or pickle.